Friday Five Time

I can't believe how this week has flown by...It's Friday Five time already!

1. What are your favorite ways to relax and unwind?
I love cuddling up with DH and reading or watching a movie; if he's not around, I love to snuggle down into the cushions on our couch, adorn myself with a living, breathing blanket of puppies, and read until I doze off in a little nap.

2. What do you do the moment you get home from work/school/errands?
Usually, I head to the bathroom. Then I greet the yipping, yapping, happy dogs and enjoy being Queen of The World for a little while while they scramble out of the cage and go scrabbling on the hardwood floors toward the kitchen. It's a joyful, barking parade to the great outdoors.

3. What are your favorite aromatherapeutic smells?
I like the smell of the steam coming from the dryer vent when laundry's drying, as well as the smell of freshly-laundered linens. The sweet smell of a hayfield just cut is wonderful, as is a hayloft full of sweet hay. When night comes, the sweet nocturnal perfume of nicotiana sylvestris (flowering tobacco) bids me to breathe deeply and drink it in.

4. Do you feel more relaxed with a group of friends or hanging out by yourself?
I guess it depends on the company, the activity and the duration. Generally, as an only child with an active imagination, I can amuse myself and like solitude.

5. What is something that you feel is relaxing but most people don't?
What girl doesn't like backrubs, footrubs and having someone play with her hair? I guess some don't, but I can't imagine being in their ranks. Other than that, I think it's really relaxing to putter in the garden, deadheading, pruning, and admiring all the little things we tend to not notice in our rush as humans.

Bella Bella!

Our pesto-day was a success, everything I'd hoped it would be. Bev brought two big bags full of fresh basil leaves, along with tomatoes and garlic cloves she'd just harvested from her garden that afternoon. Mom was here and, aside from mercilessly dissing my first (admittedly very weak) pot of coffee, was a lot of fun to be with. ;) Bev's pesto recipe was a little different than the one I posted in my previous entry:

• 1 1/2 cups basil leaves


• 1/4 cup nuts (I used walnuts)


• 2 cloves of garlic (if clove is large, use 1)


• 3/4 cup parmesan cheese (Calls for freshly grated, but I used canned, grated cheese


• 3/4 cup olive oil

Put nuts and garlic in food processor and run until incredients are finely ground together. Add basil leaves and process until ingredients form a paste. Add parmesan cheese and blend again, then add olive oil and blend until all ingredients are mixed really well. If the mix looks too runny for your taste, add a little more basil and give it another spin.Toss with cooked pasta and serve hot or cold with sliced tomatoes. :)

This shows you what we enjoyed, farfalle pasta and pesto. Those little pear tomatoes were wonderful dipped in pesto, too! I made a salad using some of the leftover basil leaves mixed with lettuce, and the rest of the basil I will probably dry (if I don't get more parmesan cheese and make more pesto, LOL).

Pesto is so ridiculously easy to make, and it is so flavorful and worth the little effort it takes to make it. Last year it took me hours to make the same amount because I had only an upright blender to work with and it was next to impossible to mix the ingredients with it. The food processor we got for Christmas made it a breeze this time, though. What we're not going to use right away, I put in zip-loc bags and flattened out for freezing. I like freezing it this way, because I can easily break a section of it off the frozen plank-o-pesto and put the rest back in the freezer.

Pesto will keep well in the refrigerator for a week or a little longer; it's best to freeze what you don't want to use in that time. Here's a good pesto link with some recipes and history of this marvelous concoction.